Sub-sub-series 3 - Hall and Kitchen Servants: Reform of Servants

Identity area

Reference code

SJCR/SJGR/2/4/3

Unique identifier

GB 1859 SJCR/SJGR/2/4/3

Title

Hall and Kitchen Servants: Reform of Servants

Date(s)

  • 1864-1870 (Creation)

Level of description

Sub-sub-series

Extent and medium

1 folder. Paper.

Context area

Name of creator

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Includes copy petition by undergraduates to the Steward as to the management of St John's College hall & kitchen, schedule of male servants employed within St John's College (1870); schedule of hall servants salaries (1867) and letter by the steward to the Master on wages paid to hall waiters.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Alternative identifier(s)

Former ref.

CC4.3

Access points

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Genre access points

Description control area

Description identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation revision deletion

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Sources

Accession area

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Physical storage

  • Box: 21/COLLEGE