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Junior Combination Room: NBC

Reports by the Junior Bursar and the minutes and related papers of the Committees for JCR reconstruction; JCR facilities, and Cripps JCR building brief; also includes a sketch intended as a general guide for the architects (29/03/1966)

University Dinners

Includes menus, seating plans and invitations for University events (clubs and associations) which were held at the College or a member of the College attended the event.

Steward's Cash Books

Cash books kept by the Steward recording wages, pensions, insurance, expenditure & income, outside customers & conferences and provisions analysis. Also includes letter from the wine steward; a bank statement and a list of proposed headings for cash book expenditure & income.

Minutes: OBC

The minutes and reports of the Old Buildings Committee. Volume 1 includes photographs of the works.

Kitchen Wages

Account books kept by the Steward recording kitchen staff wages, deferred pay, pensions, pay rates and some notes on sick leave.

Wine and Tobacco Accounts: Steward

Includes the Steward's accounts of wine, cigars and cigarettes consumed by Fellows. Also included is a notebook containing a printed list of charges for tobacco provided in the combination room accounts for cigar/cigarette sales. This notebook also contains loose sheets pertaining to reciepts of tobacco sales; a list of the Master & Fellows for 1974; a stock list of wine and tobacco (1974-1975); a Fellows' dinner menu for 1972 and a few handwritten notes.

Fellows' Evening Entertainment

Includes typescript programmes, menu cards, seating plans and notices for an annual evening of College Entertainment held at the start of the new academic year, organised for Fellows and their guests. Some of the tickets are addressed to Mr and Mrs White (see below).

Wine Stock Books & Accounts

Includes: accounts of wine stock in cellars A and B; a list of wine repacked in cellar E in New Court for 1846-1892 along with a memo from the butler to acknowledge the receipt of a bottle of champagne; books recording wine stocks and consumption; records of wine sales and wine ledgers which include lists of wine purchased.

Additionally there are loose memos, receipts, correspondence and handwritten lists related to the stock, sale and consumption of College wine.

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