- SJCR/SJAR/5/1/10/23
- Sub-sub-sub-series
- 1964-1981
Part of The Records of St John's College
Includes: notices, reminders, menus, seating plans, invitations and lists
Part of The Records of St John's College
Includes: notices, reminders, menus, seating plans, invitations and lists
Part of The Records of St John's College
Includes:
Part of The Records of St John's College
Includes: invitations, menus, reply cards, guest lists, seating plans, notes, notices, correspondence and photographs.
Part of The Records of St John's College
Includes: instructions for how to issue invitations, create seating plans, printing/production of menus, invitations and responses. In some cases there are specific instructions for certain meals/feasts. The manual also known as the Feast Bible contains information on food and drink as well as graces and the general layout of the Hall. It also contain a list of all feasts held thoroughout the year and when they are held.
Commonwealth Universities Congress
Part of The Records of St John's College
Includes menus and seating plans for the Commonwealth Universities Congress dinners, also includes menu and plan in honour of the 9th Quinquennial Congress.
Part of The Records of St John's College
Menus, seating plans and invitations for various dinners and feasts which cannot be identified.
Part of The Records of St John's College
Menus and seating plans for dinners or feasts held in February.
Part of The Records of St John's College
Menus for dinners or feasts held June.
Part of The Records of St John's College
Menus and seating plans for dinners or feasts held in July.
Part of The Records of St John's College
Includes: copies of weekly Hall menus, Fellows' lunch and dinner menus, some menus list wines served at meals. Also included are some copies of Fellows' dinner menus and wine circle menus.
Part of The Records of St John's College
Includes: a report circulated to Fellows by William F Smith SJC Steward regarding management of the kitchen since 1878 and a report submitted to the Audit Committee on the state of the kitchen department in 1894 by William Bateson (College Steward).
Part of The Records of St John's College
Includes: inventories, lists, catalogues, notes and valuations of the College silver and plate.
Part of The Records of St John's College
Plate catalogue by Sir Alfred Jones. Checked at the silver audit in August 1963 by the Master, the Senior Bursar and the Junior Bursar.
Part of The Records of St John's College
Part of The Records of St John's College
Part of The Records of St John's College
'Long books' (scholars' butler): monthly accounts for sizings & other internal college expenses of undergraduates and B.A.s
Part of The Records of St John's College
Includes High Table and Green Room suggestions books.
Part of The Records of St John's College
Modern photos of crockery once owned by James Prior, Fellows' Cook from 1825-1845. Also includes a letter to the College Archivist from Dr Jim Charles outlining the history of the crockery.
"A survey of British scientists"
Part of The Records of St John's College
Offprint of an article by Professor Mansel Davies, published in Science Progress (Oxford: 1982) 68, 1-18. With an MS list, compiled by Davies, of notable scientists with a St John's connection.
Davies, Mansel
"The Foundation of the Hospital of St John the Evangelist"
Part of The Records of St John's College
Offprint of an article published in The Eagle, Vol. XLVIII, No. 212 (January 1934).
St John's College, Cambridge