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Includes: notices, menus and guest lists.

Includes: accounts of wine stock in cellars A and B; a list of wine repacked in cellar E in New Court for 1846-1892 along with a memo from the butler to acknowledge the receipt of a bottle of champagne; books recording wine stocks and consumption; records of wine sales and wine ledgers which include lists of wine purchased.

Additionally there are loose memos, receipts, correspondence and handwritten lists related to the stock, sale and consumption of College wine.

includes menus for 3rd, 4th and 5th E Company officers' cadet battalion dinners held at the College.